Tasting Menu Dinner at Le Jules Verne, Paris

From: 190,00 

2nd floor of the Eiffel Tower. Avenue Gustave Eiffel, 75007 Paris, France View map
It depends on the diners
From 06:00 p.m. to 09:30 p.m.
Available in: English, French

At dinner, Paris lights up, the Eiffel Tower sparkles and the place becomes just magical. Dinner at Jules Verne is an experience that transcends both time and space. Structured, crisp and refined dishes like abstract art paintings. Prepare to be surprised by the 5 or 7 course Tasting Menu. Inventive cuisine, combining technique and style, highlights both intuition and spontaneity.

Sold By: Le Jules Verne (Sodexo) - EN

What's included

  • Two types of Tasting Menu:
  •  Chef Frédéric Anton’s creations
  • Access via private lift
  • Panoramic view from the Eiffel Tower
  • Warm lighting and classy atmosphere

Prices

  • 5 Course Tasting Menu: 190,00 €/person
  • 5 Course Tasting Menu + Food and wine pairing*: 330,00 €/person
  • 7 Course Tasting Menu: 230,00 €/person
  • 7 Course Tasting Menu + Food and wine pairing*: 400,00 €/person

* The Food and Wine Pairing Menus are only valid for groups (9 people or more)

Aditional information

Frédéric Anton, Triple Michelin-starred chef, counts on a team of talented chefs to deliver an unforgettable dining experience. ‘I attach a lot of importance to the service quality, the intimate setting and the extraordinary experience that we have to offer our clients.’

Chef Frédéric Anton combines his desire for refined cuisine with his passion for aesthetics. The Chef conjures up the nuts and bolts, the chasing of this oversized steel object in his compositions and creates dishes that interact with the architecture of the Eiffel tower itself.

Inseparable from French gastronomy, Jules Verne’s wine cellar is treated as an artistic composition in glass, soft light and contemporary. Gold standard in wine carefully selected by our master sommeliers.


Menu

5 Course Tasting Menu

    • Crab: Granny Smith Zephyr, Flavoured with Curry
    • Cauliflower: Dubarry Cream, Young Ile-de-France Leek Flan, Caviar, Crisp Bread and Chervil
    • Cod: Simply Cooked, Courgette Flowers, Spiced Jus
    • Farmhouse Chicken: Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce
    • Chocolate: Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Roasted lapar Coffee Beans

7 Course Tasting Menu

    • Crab: Granny Smith Zephyr, Flavoured with Curry
    • Cauliflower: Dubarry Cream, Young Ile-de-France Leek Flan, Caviar, Crisp Bread and Chervil
    • Langoustine: Prepared as ravioli, Parmesan Cream, fine Truffle-flavoured jelly
    • Cod: Simply Cooked, Courgette Flowers, Spiced Jus
    • Farmhouse Chicken: Prepared in a Bouillon with Foie Gras, Wild Mushrooms, Albufera Sauce
    • Raspberry: Just Sweetened, Shortbread and Vanilla Cream, Opaline with Lime Zest
    • Chocolate: Soft Biscuit, Bitter Chocolate Cream, Coffee Sorbet, Roasted lapar Coffee Beans

* Menus subject to change without prior notice

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