Lunch & Cruise down the Seine, Paris

From: 59,00 

Port de la Bourdonnais, 75007 Paris, France. View map
2 hours cruise
12:45 p.m.
Available in: Spanish, English, French

A unique lunch in the centre of paris. Our large picture frame windows offer unrivalled light and an exceptional view over the city of Paris. Savour traditional French cuisine, elegant and refined, freshly prepared on board each day. Our musicians play the greatest of melodies setting the pace for your cruise.

Sold By: Bateaux Parisiens (Sodexo) - EN

What's included

Étoile Menu (tables for 2 to 10 people)

    • Table at the centre of the boat
    • Welcome glass of kir
    • Choice of starter + main dish + dessert. See menu

Privilège Menu (tables for 2 to 4 people)

    • Window table
    • Welcome glass of Blanc de Blancs kir
    • Choice of starter + main dish + cheese + dessert. See menu
    • Selection of fine wines 

Premier Menu (tables for 2 to 10 people)

    • Table at front of boat
    • Two glasses of Champagne (one welcome glass and one with dessert)
    • Appetiser + choice of starter + main dish + cheese + dessert. See menu
    • Selection of fine wines

*Freshly prepared on board cuisine and live music entertainment included in all services.

Prices

  • Étoile menu: 59,00 €/adult
  • Privilège menu: 79,00 €/adult
  • Premier menu: 89,00 €/adult

Aditional information

Enter the secret of Paris and its lights aboard an all-glass boat. Freshly prepared on board each day, our cuisine showcases the taste and authenticity of carefully selected ingredients. Attentive and discrete, our maîtres d’hôtels are at your service to make your cruise an unforgettable experience.


Étoile menu

Starters: 

  • Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins
  • Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon
  • Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat
  • Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine reduction jus
  • Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions

Main dishes:

  • Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream
  • Parsnip cottage pie-style duck in orange sauce
  • Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment
  • Variation on pork – belly, loin and black pudding, potato purée and mustard seed jus
  • Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese:

  • Cheese matures by our Maître Fromager

* Étoile menu: instead of dessert or for a 5€ supplement

Desserts: 

  • Chestnut and pear Vacherin cake
  • Semolina with raisins, roasted pineapple and whipped cream with rum
  • Poached pear with black berries and pear sorbet
  • Chocolate and hazelnut, combination of soft and crisp

Drinks & Wines:

(A wine and drinks menu is available)

  • White wine kir, pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*
  • Mineral water and coffee 

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.


Privilège menu

Starters: 

  • Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins
  • Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon
  • Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat
  • Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine reduction jus
  • Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions

Main dishes:

  • Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream
  • Parsnip cottage pie-style duck in orange sauce
  • Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment
  • Variation on pork – belly, loin and black pudding, potato purée and mustard seed jus
  • Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese:

  • Cheese matures by our Maître Fromager

* Étoile menu: instead of dessert or for a 5€ supplement

Desserts: 

  • Chestnut and pear Vacherin cake
  • Semolina with raisins, roasted pineapple and whipped cream with rum
  • Poached pear with black berries and pear sorbet
  • Chocolate and hazelnut, combination of soft and crisp

Drinks & Wines:

(A wine and drinks menu is available)

  • Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade*
  • Mineral water and coffee 

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.


Premier menu

Starters: 

  • Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins
  • Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon
  • Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat
  • Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine reduction jus
  • Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onions

Main dishes:

  • Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream
  • Parsnip cottage pie-style duck in orange sauce
  • Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment
  • Variation on pork – belly, loin and black pudding, potato purée and mustard seed jus
  • Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese:

  • Cheese matures by our Maître Fromager

Desserts: 

(Please choose a dessert at the beginning of the meal)

  • Chestnut and pear Vacherin cake
  • Semolina with raisins, roasted pineapple and whipped cream with rum
  • Poached pear with black berries and pear sorbet
  • Chocolate and hazelnut, combination of soft and crisp

Drinks & Wines:

(A wine and drinks menu is available)

  • Glass of Champagne
  • Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Château la Hourcade*
  • Mineral water, coffee and petits fours

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.

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