Guided gastronomic tour in Córdoba
We will start the tour in one of the most famous squares of Cordoba, Potro Square, to get to the Roman Córdoba. In the first bar, we will enjoy the flavour of one of the most known dishes, mazamorra, a hot or cold soup made of almonds and bread from the Roman period. It won’t taste better in other place and you won’t have the views of the oldest witness of the city, the river and the Roman Bridge.
What does it include?
40 €/ person
Once in the jewish quarter, we will taste the popular flavour among the jewish and muslims cultures. This tasting will be in a typical andalusian house. It will be the jewish meal when we will get into the christian part of the city. Going back to the XVIII we will try the most popular cordobean dish, a stew made of bull’s tail.
Finally, we will walk through the muslim quarter until we find our last spot that won’t leave you indifferent.