Dinner & Cruise down the Seine, Paris

From: 139,00 

Port de la Bourdonnais, 75007 Paris, France. View map
2h30min cruise
Dinner cruise at 08:30 p.m.
Available in: Spanish, English, French

Live an authentic Parisian gastronomic experience while sailing the waters of the Seine River. Immerse yourself in the secrets of the Paris of Lights aboard a fully glazed boat while enjoying the dishes prepared on board with the best raw materials and under the guidance of a specialized chef. All this will make you enjoy a unique evening in the company of your loved ones.

Sold By: Bateaux Parisiens (Sodexo) - EN

What's included

Découverte menu (tables for 2 to 10 people)

    • Panoramic view
    • Welcome glass of Champagne
    • Tasting Menu: 2 starters + 2 main dishes + 2 desserts. See menu

Privilège menu (tables for 2 to 4 people)

      • Window table
      • Welcome glass of Champagne 
      • Choice of starter + main dish + cheese + dessert. See menu
      • Selection of fine wines

Premier menu (tables for 2 to 10 people)

    • Table at front of boat
    • Two glasses of Champagne (one welcome glass and one with dessert)
    • Appetiser + choice of starter + main dish + cheese + dessert. See menu
    • Selection of fine wines

*Freshly prepared on board cuisine and live music entertainment included in all services.

Prices

  • Découverte Menu: 139,00 €/person. See more
  • Privilège Menu: 169,00 €/person. See more
  • Premier Menu: 205 €/person. See more

Aditional information

Enter the secret of Paris and its lights aboard an all-glass boat. Freshly prepared on board each day, our cuisine showcases the taste and authenticity of carefully selected ingredients. Attentive and discrete, our maîtres d’hôtels are at your service to make your cruise an unforgettable experience.


Découverte Menu

Starters: 

  • Marbled duck foie gras in a mulled wine jus, spiced poached pears and toasted brioche
  • Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds

Main dishes:

  • Fillet of sea bass, celery and shellfish risotto, shrimp cream and Arenkha pearls
  • Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins

Desserts: 

  • Creamy chocolate crisp with two lemons, lemon and almond marmalade
  • Baked Alaska and citrus pear coulis

Drinks & Wines:

  • Glass of Champagne – Mâcon Villâges* 
  • PDO Lussac Saint-Emilion “Château Pont de Pierre”* 
  • Mineral water, coffee and petits fours

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.


Privilège Menu

Starters:

  • Marbled duck foie gras in a mulled wine jus, spiced poached pears and toasted brioche
  • Scallops, onions with turmeric, white radishes, carrots and a hint of liquorice
  • Snails cooked with fregola sarda, watercress shoots and bordelaise sauce
  • Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds
  • Pressed quinoa and tofu terrine, light cream of watercress soup with pickled red onions

Main course:

  • Fillet of sea bass, celery and shellfish risotto, shrimp cream and Arenkha pearls
  • Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins
  • Pan-fried fillet of beef and foie gras, gnocchi, eryngii mushrooms and red wine sauce
  • Bigarade duckling in orange sauce, creamy rustic polenta and braised turnips
  • Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese: 

  • Cheese matured by our Maître Fromager

Dessert: 

  • Mango, coconut and passion fruit Opéra cake with cubed mango
  • Creamy chocolate crisp with two lemons, lemon and almond marmalade
  • Bostock brioche, roasted pineapple and exotic sorbet
  • Baked Alaska and citrus pear coulis

* Our desserts are made by “Le Nôtre”, please choose at the beginning of the meal

Drinks & Wines

  • Glass of Champagne – Mâcon Villâges* 
  • PDO Lussac Saint-Emilion “Château Pont de Pierre”* 
  • Mineral water, coffee and petits fours

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.


Premier Menu

Starter: 

  • Marbled duck foie gras in a mulled wine jus, spiced poached pears and toasted brioche
  • Scallops, onions with turmeric, white radishes, carrots and a hint of liquorice
  • Snails cooked with fregola sarda, watercress shoots and bordelaise sauce
  • Plain cooked crab, cream of grapefruit, avocado and lightly peppered pomelo seeds
  • Pressed quinoa and tofu terrine, light cream of watercress soup with pickled red onions

Main course:

  • Fillet of sea bass, celery and shellfish risotto, shrimp cream and Arenkha pearls
  • Rump of veal in a walnut crust, Royan ravioli, black radishes, Chinese artichokes and raisins
  • Pan-fried fillet of beef and foie gras, gnocchi, eryngii mushrooms and red wine sauce
  • Bigarade duckling in orange sauce, creamy rustic polenta and braised turnips
  • Buckwheat with silky tofu, plain confit of seasonal vegetables and red wine bouillon

Cheese: 

  • Cheese matured by our Maître Fromager

Dessert: 

  • Mango, coconut and passion fruit Opéra cake with cubed mango
  • Creamy chocolate crisp with two lemons, lemon and almond marmalade
  • Bostock brioche, roasted pineapple and exotic sorbet
  • Baked Alaska and citrus pear coulis

* Our desserts are made by “Le Nôtre”, please choose at the beginning of the meal

Drinks & Wines

  • Glass of Champagne rosé and appetiser, Mâcon Villâges* 
  • PDO Saint-Estèphe Le Reflet de Laffitte Carcasset *
  • Glass of Champagne served with dessert
  • Dessert served with a herbal tea by Chic des Plantes!
  • Mineral water, coffee and petits fours

* One bottle (75cl) between 4 people. Drink in moderation; alcohol abuse is bad for your health. No-smoking boats.

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