À La Carte Menu Lunch at Le Jules Verne, Paris

From: 105,00 

2nd floor of the Eiffel Tower. Avenue Gustave Eiffel, 75007 Paris, France View map
It depends on the diners
From Monday to Friday from 12:00 p.m. to 01:30 p.m.
Available in: English, French

Enjoy the hustle and bustle of the Eiffel Tower and the many colours of Paris for your private or business lunches. This magnificent restaurant has a menu that values the extraordinary quality of French producers and artisans. Refined and graphic gourmet cuisine, faithful to the image of this symbolic place.

Sold By: Le Jules Verne (Sodexo) - EN

What's included

  • Menu with choice of 2 starters, 2 main courses and 2 desserts. See menu
  • Chef Frédéric Anton’s creations
  • Access viaprivate elevator 
  • Panoramic view from the Eiffel Tower
  • Warm lighting and classy atmosphere

Prices

  • Menu: 105 €/person

Aditional information

Frédéric Anton, Triple Michelin-starred chef, counts on a team of talented chefs to deliver an unforgettable dining experience. ‘I attach a lot of importance to the service quality, the intimate setting and the extraordinary experience that we have to offer our clients.’

Chef Frédéric Anton combines his desire for refined cuisine with his passion for aesthetics. The Chef conjures up the nuts and bolts, the chasing of this oversized steel object in his compositions and creates dishes that interact with the architecture of the Eiffel tower itself.


Starter:

    • Tomatoes: Slightly tangy pressed Juice, smoked Aubergine Caviar, flavoured with Basil

or

  • Sea Bass: Thin-sliced, marinated with Vanilla and pink Pomelo, Espelette Pepper Melba Toast

 

Main dish:

    • Duck: Roasted, thinly sliced, small Chanterelle Mushrooms and Capers, potato puffs, rich Jus

or

  • Cod: Simply Cooked, Fennel Salad with toasted grains

Dessert:

    • Apricots: Bitter Almond Cream, Sorbet, Crisp Meringues

or

  • Choux Puff: Madagascar Vanilla Cream, warm Chocolate

* Menus subject to change without prior notice

** The Á La Carte Menu is only available from Monday to Friday, excluding public holidays

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